Komponen Telur Puyuh yang Diberi Ransum Komersil dengan Substitusi Bahan Pakan Fermentasi Tepung Limbah Ikan Leubim (Canthidermis maculata) dan Indigofera

Abstract

Abstrak. Tujuan penelitian ini adalah untuk mengetahui pengaruh penggunaan  campuran tepung limbah ikan leubim, tepung indigofera, tepung kulit kerang, menir dan dedak jagung yang difermentasi bersama-sama sebagai substitusi sebagian ransum komersil terhadap  komponen telur puyuh. Penelitian ini dilakukan di Laboratorium Lapangan Peternakan (LLP) dan Laboratorium Ilmu dan Teknologi Produksi Ternak Ungggas, Program Studi Peternakan, Fakultas Pertanian, Universitas Syiah Kuala, Banda Aceh.  Penelitian ini menggunakan sebanyak 80 ekor puyuh (Coturnix-coturnix japonica) betina dara umur 4 minggu.  Rancangan penelitian yang digunakan adalah Rancangan Acak Kelompok  terdiri dari 4 perlakuan dan 4 kelompok.   Ransum perlakuan adalah ransum komersil ayam petelur yang disubstitusi dengan campuran bahan pakan fermentasi terdiri dari  tepung daun indigofera + tepung limbah ikan leubim + menir + dedak jagung + tepung kulit kerang sebanyak 0, 10, 20, dan 30%.   Hasil penelitian memperlihatkan substitusi ransum komersil dengan 30% campuran bahan pakan fermentasi yang tersusun dari 11% tepung daun indigofera + 20% tepung limbah ikan leubim + 45,4% menir + 20% dedak jagung + 3,6% tepung kulit kerang (1) tidak berpengaruh nyata terhadap berat telur puyuh, yolk, dan albumen, sedangkan berat kerabang nyata menurun pada substitusi 20% dan (2) tidak berpengaruh nyata terhadap persentase yolk,  persentase albumen nyata meningkat, sedangkan persentase kerabang nyata menurun pada substitusi 20%. 

Egg Components of  Quails Fed on Commercial Ration Partly Substituted by Fermentation Feed Ingedients Based on Leubim Fish (Canthidermis maculata) Waste Meal and Indigofera sp.

Abstract.  The purpose of this study was to determine the effect of  feeding  a mixture of fermentation feed ingredients based on leubim fish waste meal + Indigofera sp. + clam shell meal + broken rice + corn bran as a substitute for a portion of commercial ration on the egg components of quails. The research was conducted at the Animal Husbandry Laboratory (LLP) and Poultry Production Science and Technology Laboratory, Animal Husbandry Department, Faculty of Agriculture, Syiah Kuala University.  This study used 80 female quails (Coturnix-coturnix japonica) aged 4 weeks.  The study was designed into  a randomized block design consisting of 4 treatments and 4 blocks. The treatment was commercial ration of laying hens partly substituted by a mixture of fermentation feed ingredients composed of  11%  Indigofera sp. leaf  meal + 20% leubim fish waste meal + 45.4% broken rice + 20% corn bran + 3.6% clam shell meal as many as 0, 10, 20 and 30%. The results of study showed that replacing 30% commercial rations with  fermented feed ingredients composed of 11% indigofera leaf meal + 20% leubim fish meal + 45.4% broken rice  + 20% corn bran + 3.6% clam shell did not significantly affect  on  whole egg weight of quails.  Yolk and albumen weight were not significantly affected but egg shell weight significantly declined at the  level of  20% replacement.  No significantly effect was detected on yolk percentage;  however albumen percentage significantly increased while egg shell percentage significantly decreased  the  level of  20% replacement